Cook Jobs in Fairmont, NC (24)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Line Cook
Restaurant Cook
Line Cook
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Cook - Entry Level
Deli Cook PT
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook (Full-Time) - Restaurant Crew
Prep/Cook - Texas Steakhouse & Saloon
Grill Cook - Texas Steakhouse & Saloon
$11.50 Full Time Evening Cook Position
$10.50 hr. Cashier or Cook Part Time
$11.50 Cashier or Cook Available Any Time
*Cashier or Cook/ $10.50 hr/ Earn Money for College
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Fairmont, NC
There are 24 Cook opportunities available in Fairmont, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fairmont, NC
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