Cook Jobs in Dublin, CA (18)
Sous Chef Walnut Creek, CA.
Chef Manager
Executive Chef
Sous Chef
Executive Chef
Executive Chef
Chef General Manager
Executive Chef, Clark's Menlo Park
Executive Sous Chef Asian Cuisine
Executive Sous Chef, Clark's Menlo Park
CATERING EXECUTIVE CHEF - MOUNTAIN VIEW, CA
Executive Chef - City Cruises - San Francisco / Berkeley
Executive Chef - City Cruises - San Francisco / Berkeley
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Pastry Chef
Sous Chef
Chef de Cuisine / Catering
Private Executive Chef (2025) | Atherton, CA
Dietary Cook/Housekeeper
Job Description
Working as a Cook in Dublin, CA
There are 18 Cook opportunities available in Dublin, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dublin, CA
Cooks in Dublin, CA Resume Data
Average Experience for Cooks in Dublin, CA
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Dublin, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Dublin, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Customer service: 8%
- Retail customer service: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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