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Cook Jobs in Davis, OK (4)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Cook

Sonic Drive-In
Davis, OK
New
Part-Time
Food Service
Flexible Schedule

Line Cook - IHOP - Treasure Vally Casino

Traditions Hospitality Group
Davis, OK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$12 - $14 / hour

Line Cook- Lakeside Bar & Grill

Traditions Hospitality Group
Ardmore, OK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$14 - $16 / hour

Line Cook - Springs - The Artesian Casino

Traditions Hospitality Group
Sulphur, OK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$12 - $14 / hour

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Davis, OK

There are 4 Cook opportunities available in Davis, OK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Davis, OK

Cooks in Davis, OK Resume Data

Average Experience for Cooks in Davis, OK

  • 6-10 years: 30%
  • 3-5 years: 30%
  • More than 10 years: 21%
  • 1-2 years: 13%
  • Less than 1 year: 6%

Educational Background for Cooks in Davis, OK

  • Diploma: 89%
  • Associates: 7%
  • Bachelors: 4%
  • Masters: 1%

Top Skill for Cooks in Davis, OK

  • Work style: Reliability: 18%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Retail customer service: 10%
  • Customer service: 10%
  • Sales skills: 9%
  • Warehouse safety: 7%
  • Verbal communication: 7%
  • Cooking skills: Basic food preparation: 6%
  • Food safety: 6%

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