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Cook Jobs in Chippewa Falls, WI (3)

Cook

Buffalo Wild Wings
Eau Claire, Wisconsin
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Eau Claire, Wisconsin
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Eau Claire, Wisconsin
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Chippewa Falls, WI

There are 3 Cook opportunities available in Chippewa Falls, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Chippewa Falls, WI

Cook jobs near Chippewa Falls, WI

Cooks in Chippewa Falls, WI Resume Data

Average Experience for Cooks in Chippewa Falls, WI

  • 6-10 years: 38%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Cooks in Chippewa Falls, WI

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Chippewa Falls, WI

  • Work style: Reliability: 20%
  • Customer focus & orientation: 19%
  • Attention to detail: 15%
  • Sales skills: 8%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food safety: 7%
  • Work motivation: 6%
  • Mechanical knowledge: 6%
  • Administrative assistant/receptionist: 5%

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