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Cook Jobs in Bryan, TX (3)

Cook

Buffalo Wild Wings
College Station, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
College Station, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
College Station, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Job Description

Working as a Cook in Bryan, TX

There are 3 Cook opportunities available in Bryan, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bryan, TX

Cooks in Bryan, TX Resume Data

Average Experience for Cooks in Bryan, TX

  • 3-5 years: 32%
  • 6-10 years: 30%
  • More than 10 years: 22%
  • 1-2 years: 11%
  • Less than 1 year: 5%

Educational Background for Cooks in Bryan, TX

  • Diploma: 78%
  • Bachelors: 11%
  • Associates: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Bryan, TX

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Sales skills: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Food safety: 7%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%

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