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Cook Jobs in Brooklyn Park, MN (7)

Sous Chef

LSG Sky Chefs
Minneapolis, MN
Food Service
Health Insurance
Icon: salary
$56.2k - $69.8k / year

Cook - Urgently Hiring

Taco Bell - Eden Prairie
Eden Prairie, Minnesota
New
Food Service

Restaurant Cook - Urgently Hiring

Taco Bell - Eden Prairie
Eden Prairie, Minnesota
New
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Taco Bell - Eden Prairie
Eden Prairie, Minnesota
New
Part-Time
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Cook

Cassia
Maple Plain, MN
New
Part-Time
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17.74 - $21.70 / hour
‌

Sous Chef

Aparium Hotel Group
Minneapolis, MN
New
Food Service
‌

Executive Sous Chef

Aparium Hotel Group
Minneapolis, MN
New
Food Service
Icon: salary
$70k / year

Job Description

Working as a Cook in Brooklyn Park, MN

There are 7 Cook opportunities available in Brooklyn Park, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Brooklyn Park, MN

  • Minneapolis, MN
  • Saint Paul, MN
  • Eden Prairie, MN

Cooks in Brooklyn Park, MN Resume Data

Average Experience for Cooks in Brooklyn Park, MN

  • 6-10 years: 35%
  • More than 10 years: 26%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Brooklyn Park, MN

  • Diploma: 72%
  • Associates: 14%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Brooklyn Park, MN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Retail customer service: 4%

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