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Cook Jobs in Bethany, OK (5)

Line Cook/prep Cook

Cheddar's Scratch Kitchen
Oklahoma City, OK
New
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook

Burger King
Oklahoma City, OK
Food Service

Line Cook

Chipotle Mexican Grill
Oklahoma City, OK
Food Service

Medical Assistant - Cardiology Outpatient Clinic - Dr Cook

INTEGRIS Health
Oklahoma City, OK
Food Service
$2,500 sign-on bonus
PTO
‌

Dietary Aide / Cook

Kingwood Skilled Nursing & Therapy
Oklahoma City, OK
Food Service
Dental Insurance
Vision Insurance
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Bethany, OK

There are 5 Cook opportunities available in Bethany, OK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bethany, OK

Cooks in Bethany, OK Resume Data

Average Experience for Cooks in Bethany, OK

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Bethany, OK

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Bethany, OK

  • Work style: Reliability: 19%
  • Customer focus & orientation: 18%
  • Retail customer service: 11%
  • Attention to detail: 11%
  • Customer service: 8%
  • Sales skills: 8%
  • Food safety: 7%
  • Cooking skills: Basic food preparation: 7%
  • Work motivation: 6%
  • Verbal communication: 5%

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