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Cook Jobs in Bedford, KY (4)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Cook

American Senior Communities
Madison, IN
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education

Cook

Pizza Hut
Madison, IN
Food Service

Cook

Hickory Creek Healthcare
Madison, IN
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education

Cook / Grill Operator

Waffle House
La Grange, KY
Food Service
PTO
Dental Insurance
Vision Insurance
‌

Cook Flexible Schedule $17

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$17 / hour

Job Description

Working as a Cook in Bedford, KY

There are 4 Cook opportunities available in Bedford, KY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bedford, KY

  • Louisville, KY
  • Jeffersonville, IN
  • New Albany, IN

Cooks in Bedford, KY Resume Data

Average Experience for Cooks in Bedford, KY

  • 6-10 years: 33%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Bedford, KY

  • Diploma: 79%
  • Bachelors: 10%
  • Associates: 10%
  • Masters: 1%

Top Skill for Cooks in Bedford, KY

  • Work style: Reliability: 19%
  • Customer focus & orientation: 18%
  • Attention to detail: 14%
  • Customer service: 9%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Sales skills: 8%
  • Food safety: 7%
  • Cooking skills: Basic food preparation: 6%
  • Mechanical knowledge: 6%
  • Retail customer service: 5%

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