Cook Jobs in Augusta, ME (11)
COOK-FULL TIME/FLEXIBLE HOURS
Prep Cook
Sous Chef
Executive Chef
CHEF MANAGER
CHEF MANAGER
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Senior Executive Chef
Executive Sous Chef 1
Lead Kitchen Leader - Executive Sous Chef 1
Chef Manager: Culinary Leadership & Local Sourcing
Luxury Hotel Executive Chef: Culinary Leader & Team Builder
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Augusta, ME
There are 11 Cook opportunities available in Augusta, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Augusta, ME
Cooks in Augusta, ME Resume Data
Average Experience for Cooks in Augusta, ME
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Augusta, ME
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Augusta, ME
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Sales skills: 7%
- Retail customer service: 7%
- Mechanical knowledge: 6%
- Customer service: 6%
- Work motivation: 5%
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