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Cook Jobs in Alexandria, MN (3)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Cook

Aramark
Alexandria, MN
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $19 / hour

Cook

Taco Bell
Alexandria, MN
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education

Line Cook

Thompson Golf Group
Alexandria, MN
Part-Time
Food Service
Flexible Schedule

Remote Cook/Pantry- Manh Choh

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Alexandria, MN

There are 3 Cook opportunities available in Alexandria, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Alexandria, MN

  • Long Prairie, MN
  • Sauk Centre, MN
  • Morris, MN

Cooks in Alexandria, MN Resume Data

Average Experience for Cooks in Alexandria, MN

  • 6-10 years: 37%
  • More than 10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Alexandria, MN

  • Diploma: 70%
  • Associates: 20%
  • Bachelors: 10%

Top Skill for Cooks in Alexandria, MN

  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 14%
  • Sales skills: 11%
  • Work style: Reliability: 10%
  • Attention to detail: 9%
  • Memorization: 7%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Mechanical knowledge: 6%

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