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Cook Jobs in Afton, MN (5)

Sous Chef

LSG Sky Chefs
Minneapolis, MN
Food Service
Health Insurance
Icon: salary
$56.2k - $69.8k / year

Project Engineer I, II, III

Batson Cook
Saint Paul, Minnesota

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Dietary Cook

The Wealshire
Minneapolis, MN
Part-Time
Food Service
401(k)
PTO
Icon: salary
$20 - $25 / hour

Cook/Dietary Aide

COH Holdings
Inver Grove Heights, MN
New
Part-Time
Food Service
Icon: salary
$18 - $22 / hour

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Full-Time Kitchen Supervisor/Chef

The Salvation Army USA Central Territory
Minneapolis, MN
New
Food Service

Job Description

Working as a Cook in Afton, MN

There are 5 Cook opportunities available in Afton, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Afton, MN

  • Minneapolis, MN
  • Saint Paul, MN
  • Eden Prairie, MN

Cooks in Afton, MN Resume Data

Average Experience for Cooks in Afton, MN

  • 6-10 years: 36%
  • 3-5 years: 26%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Afton, MN

  • Diploma: 73%
  • Associates: 13%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Afton, MN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 12%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Supervisory skills: Motivating & assessing employees: 4%
  • Retail customer service: 4%

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