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Cook Jobs in Abbotsford, WI (4)

Cook

Pizza Hut
Abbotsford, WI
Food Service
Dental Insurance

Cook

Aramark
Medford, WI
Food Service

Cook

Taco Bell
Marshfield, WI
New
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education

Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)

Marshfield Clinic Health System
Marshfield, WI
Part-Time
Food Service

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine - Rotational

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Abbotsford, WI

There are 4 Cook opportunities available in Abbotsford, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Abbotsford, WI

  • Wausau, WI
  • Marshfield, WI
  • Merrill, WI

Cooks in Abbotsford, WI Resume Data

Average Experience for Cooks in Abbotsford, WI

  • More than 10 years: 32%
  • 3-5 years: 29%
  • 6-10 years: 28%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Cooks in Abbotsford, WI

  • Diploma: 82%
  • Associates: 13%
  • Bachelors: 5%
  • Masters: 0%

Top Skill for Cooks in Abbotsford, WI

  • Customer focus & orientation: 19%
  • Work style: Reliability: 19%
  • Attention to detail: 10%
  • Customer service: 8%
  • Mechanical knowledge: 8%
  • Sales skills: 8%
  • Filing & organization: 8%
  • Retail customer service: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Verbal communication: 7%

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