Chef Manager Jobs in Fremont, CA (1,089)
Head Pastry Chef / Bakery Manager
Executive Sous Chef
Sous Chef Manager
Executive Kitchen Manager & Chef From-Scratch Cooking
Chef Manager
Executive Sous Chef
Lead Sous Chef Manager: High-Volume Italian Kitchen
Chef Manager
Restaurant Chef/ Executive Kitchen Manager (For Future Openings)
Chef Manager
Executive Sous Chef
Executive Sous Chef
AM Executive Sous Chef
Chef Manager
Chef Manager: Culinary Lead & Menu Innovator
Culinary Operations Leader | Executive Sous Chef
Chef Manager: Lead Culinary Team & Service Excellence
Executive Sous Chef: Creative Kitchen Leader
Sous Chef
Executive Sous Chef - Lead Culinary Team & Costs
Executive Sous Chef Luxury Kitchen Leadership & Growth
Sous Chef
Sous Chef
Executive Sous Chef at Hyatt Hotels Santa Clara, CA
Executive Sous Chef: Lead Kitchen Ops & Culinary Innovation
SOUS CHEF
Executive Chef
Executive Sous Chef - High-Volume Café & Menu Innovator
Sous Chef
Executive Sous Chef Lead Culinary Teams & Menu Innovation
Kitchen Manager/Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Executive Chef & Kitchen Operations Lead
Chef Manager Salary in Fremont
Chef Managers working in Fremont, CA make an average annual salary of $55K and a maximum annual salary of around $77K.
Job Description
Working as a Chef Manager in Fremont, CA
There are 1,089 Chef Manager opportunities available in Fremont, CA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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Chef Manager jobs near Fremont, CA
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