Chef Jobs in Westfield, IN (280)
Executive Chef
Bowdie's Chophouse
Zionsville, IN
New
Food Service
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Kitchen Designer
Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Executive Chef
ARAMARK
Indianapolis, IN
Hourly
Food Service
Health Insurance
Cook
Sonic Drive-In
Westfield, IN
New
Part-Time
Food Service
Flexible Schedule
Executive Chef
Huse Culinary
Indianapolis, IN
New
Food Service
$65k - $70k / year
Sous Chef
Pyramid Global Hospitality
Carmel, IN
New
Hourly
Food Service
$500 sign-on bonus
401(k)
Health Insurance
Education
$25 / hour
Sous Chef
Newfields
Indianapolis, IN
Part-Time
Hourly
Food Service
Vision Insurance
$18 / hour
Sous Chef
Firebirds
Indianapolis, IN
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Columbia Club
Indianapolis, IN
Food Service
Sous Chef
Prime Hospitality Group
Indianapolis, IN
Part-Time
Food Service
Flexible Schedule
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Centerplate
Indianapolis, IN
Food Service
Executive Chef
Prime Hospitality Group
Indianapolis, IN
Hourly
Food Service
Sous Chef (Hourly Mgr)
Tupelo Honey
Indianapolis, IN
Hourly
Food Service
Dental Insurance
Restaurant Sous Chef - Full Service - Carmel, IN
HHB Restaurant Recruiting
Carmel, IN
Food Service
$55k - $65k / year
Senior Sous Chef - Conrad Indianapolis
Hilton
Indianapolis, IN
Food Service
Diversity Leader
PTO
Health Insurance
Parental Leave
Executive Chef - MSD of Warren Township
Aramark
Indianapolis, IN
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$65k - $75k / year
Line Cook
Huse Culinary
Carmel, IN
Food Service
Cook/Chef (Part Time)
Capital Senior Living
Indianapolis, IN
Part-Time
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Indianapolis, IN
Food Service
Pantry Chef - SSH
Dividend Restaurant Group
Indianapolis, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Broiler Chef - SSH
Dividend Restaurant Group
Indianapolis, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Chef Manager
Aramark
Indianapolis, IN
Food Service
gaucho chef
Fogo de Chão
Indianapolis, IN
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Line Cook
Chuy's
Carmel, IN
Part-Time
Food Service
Line Cook
Fan the Flame
Carmel, IN
Part-Time
Food Service
Flexible Schedule
Line Cook
McAlister's Deli
Carmel, IN
Food Service
Health Insurance
Line Cook
HC-Resource
Carmel, IN
Food Service
Vision Insurance
$16 - $18 / hour
Line Cook - SSH
Dividend Restaurant Group
Indianapolis, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
DaMar Staffing Solutions
Fishers, IN
Hourly
Food Service
$15 - $18 / hour
Line Cook
Wild Eggs
Fishers, IN
Food Service
Dental Insurance
Vision Insurance
Line Cook
Punch Bowl Social
Indianapolis, IN
Hourly
Food Service
Line Cook
Landry's
Indianapolis, IN
Food Service
$16 / hour
Cook
Sonic Drive-In
Westfield, IN
New
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Chef in Westfield, IN
There are 280 Chef opportunities available in Westfield, IN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Westfield, IN
Chefs in Westfield, IN Resume Data
Average Experience for Chefs in Westfield, IN
- More than 10 years: 42%
- 6-10 years: 36%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Westfield, IN
- Diploma: 53%
- Associates: 25%
- Bachelors: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Westfield, IN
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Restaurant manager: 4%
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