Chef Jobs in Waller, TX (6)
Restaurant Delivery
DoorDash
Bellville, TX
New
Part-Time
Food Service
Managing Partner, New Restaurant Opening
Torchy's Tacos
Katy, TX
Food Service
PTO
Vision Insurance
$80k / year
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Dishwasher/Janitor
Cheddar's Scratch Kitchen
Katy, TX
New
Food Service
Dishwasher
Ambriza Social Mexican Kitchen
Katy, TX
New
Food Service
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
Culinary Assistant Project Manager
Cotton Holdings
Katy, TX
Part-Time
‌
Prepared Foods Department Team Trainer (Culinary / Deli)
Whole Foods Market IP, L.P
Magnolia, TX
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
Job Description
Working as a Chef in Waller, TX
There are 6 Chef opportunities available in Waller, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Waller, TX
Chefs in Waller, TX Resume Data
Average Experience for Chefs in Waller, TX
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Waller, TX
- Diploma: 46%
- Associates: 28%
- Bachelors: 22%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Waller, TX
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Sales skills: 7%
- Attention to detail: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 5%
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