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Chef Jobs in Stockbridge, MA (5)

Restaurant Team Member

Burger King - MHC
Cheshire, MA
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Lead Cook - Summer Camp

Brock & Company
Becket, MA
Hourly
Food Service
Icon: salary
$25 / hour

Kitchen Utility Worker

Atria Senior Living
Lenox, MA
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$500 / week
‌

Restaurant Greeter - Part-time - PM Shift

Miraval Berkshires Resort and Spa
Lenox, MA
Part-Time
Food Service
Education
‌

Restaurant Greeter - Part-time - PM Shift

Hyatt Hotels
Lenox, MA
Part-Time
Food Service
Diversity Leader
Education

Job Description

Working as a Chef in Stockbridge, MA

There are 5 Chef opportunities available in Stockbridge, MA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Stockbridge, MA

Chefs in Stockbridge, MA Resume Data

Average Experience for Chefs in Stockbridge, MA

  • More than 10 years: 55%
  • 6-10 years: 27%
  • 3-5 years: 13%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Stockbridge, MA

  • Diploma: 44%
  • Associates: 26%
  • Bachelors: 25%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Chefs in Stockbridge, MA

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 20%
  • Food safety: 11%
  • Customer focus & orientation: 10%
  • Retail customer service: 10%
  • Attention to detail: 7%
  • Sales skills: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Management & leadership skills: Planning & execution: 4%
  • Work style: Conscientiousness: 4%

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