Chef Jobs in Springfield, IL (7)
Line Cook
Longhorn Steakhouse
Springfield, IL
Hourly
Food Service
$15 / hour
Restaurant Manager
Longhorn Steakhouse
Springfield, IL
Food Service
Dental Insurance
Vision Insurance
$54k / year
A/P Specialist
Chef Works
🌎 Remote
New
Remote
Hourly
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $21 / hour
Kitchen Team
Panda Restaurant Group
Springfield, IL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 / hour
Cook
Sonic Drive-In
Springfield, Illinois
Part-Time
Hourly
Food Service
Flexible Schedule
$14 / hour
‌
Kitchen Team Member
Love's Travel Stops
Williamsville, IL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Kitchen Staff Substitute - IL
Opaa!
Riverton, IL
Food Service
$15 - $16 / hour
‌
Full Time Cook for School Year 2024 2025
North Mac Schools
Girard, IL
Food Service
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Job Description
Working as a Chef in Springfield, IL
There are 7 Chef opportunities available in Springfield, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Springfield, IL
Chefs in Springfield, IL Resume Data
Average Experience for Chefs in Springfield, IL
- More than 10 years: 43%
- 6-10 years: 37%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Springfield, IL
- Diploma: 59%
- Bachelors: 16%
- Associates: 15%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Springfield, IL
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 17%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 5%
- Work style: Conscientiousnesss: 4%
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