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Chef Jobs in Ridgewood, NY (4)

Restaurant Delivery

DoorDash
Lockport, NY
Part-Time
Food Service

Line Cook

Wegmans Food Markets
amherst, NY
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$16.50 - $17 / hour

Sushi Line Cook

Wegmans Food Markets
williamsville, NY
New
Food Service
Diversity Leader
PTO
Icon: salary
$17 - $18.50 / hour

Culinary Load Person

Wegmans Food Markets
depew, NY
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$16 - $16.50 / hour

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
‌

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Chef in Ridgewood, NY

There are 4 Chef opportunities available in Ridgewood, NY all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Ridgewood, NY

  • New York, NY
  • Stamford, CT
  • Jersey City, NJ

Chefs in Ridgewood, NY Resume Data

Average Experience for Chefs in Ridgewood, NY

  • More than 10 years: 50%
  • 6-10 years: 33%
  • 3-5 years: 12%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Ridgewood, NY

  • Diploma: 52%
  • Associates: 24%
  • Bachelors: 20%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Chefs in Ridgewood, NY

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 20%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 11%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Attention to detail: 5%
  • Food service: Customer situations: 5%
  • Customer service: 4%
  • Sales skills: 4%
  • Restaurant manager: 4%

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