Chef Jobs in Pine Mountain, GA (5)
Restaurant Delivery
DoorDash
Midland, GA
New
Part-Time
Food Service
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
Restaurant Management Opportunities
Sonic Drive In
Lagrange, GA
Food Service
Dental Insurance
Vision Insurance
Restaurant Utility Worker (Full-Time)
Zaxby's
Lagrange, GA
New
Food Service
‌
Resort Sous Chef
Great Wolf Lodge
La Grange, GA
Food Service
‌
Restaurant Maintenance Person Needed Immediately
McDonald's
Manchester, GA
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
$17 / hour
Job Description
Working as a Chef in Pine Mountain, GA
There are 5 Chef opportunities available in Pine Mountain, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Pine Mountain, GA
Chefs in Pine Mountain, GA Resume Data
Average Experience for Chefs in Pine Mountain, GA
- More than 10 years: 37%
- 6-10 years: 36%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Pine Mountain, GA
- Diploma: 57%
- Associates: 21%
- Bachelors: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Pine Mountain, GA
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
- Delivery driver: 4%
- Restaurant manager: 4%
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