Chef Jobs in Peoria, AZ (20)
Restaurant General Manager
Sushi Prep/Line Cook
Restaurant Supervisor
Restaurant Manager
Restaurant Positions & Opportunities
General Manager
General Manager – DEN 8000 Glendale – Camelback (Glendale, AZ)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Sales Director, Restaurant
Restaurant Management Opportunities
Janitorial
25/26 SY - TEACHER, CULINARY ARTS (CC #1804)
Cook - Senior Nutrition Program
Restaurant Hospitality Manager
Assistant General Manager | Guy Fieri's Kitchen + Bar at Chase Field
Reliable Babysitter Needed to Drive, Cook, and Care for Child
District Manager - Urology
Sous Chef
Servers
Front End / Dining Room Supervisor
FOH Restaurant Manager
Restaurant General Manager - Established Concept
Chef Salary in Peoria
Chefs working in Peoria, AZ make an average annual salary of $30K and a maximum annual salary of around $57K.
Job Description
Working as a Chef in Peoria, AZ
There are 20 Chef opportunities available in Peoria, AZ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Peoria, AZ
Chefs in Peoria, AZ Resume Data
Average Experience for Chefs in Peoria, AZ
- More than 10 years: 42%
- 6-10 years: 34%
- 3-5 years: 19%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Peoria, AZ
- Diploma: 53%
- Associates: 23%
- Bachelors: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Peoria, AZ
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Restaurant manager: 5%
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