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Chef Jobs in Newport, RI (121)

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Chef

Revolution American Bistro
Providence, RI
New
Food Service
Icon: salary
$72.5k - $83.2k / year

Sous Chef - AM

Auberge Resorts
Newport, RI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Executive Sous Chef - Hilton Providence

TPG Hotels Resorts and Marinas
Providence, RI
Food Service

Sous Chef

Homma Talent
Middletown, RI
Food Service
PTO
Health Insurance

Sous Chef

Sail Loft
South Dartmouth, MA
Hourly
Food Service

Executive Chef

Pyramid Global Hospitality
Newport, RI
Food Service
401(k)
Health Insurance
Education
Icon: salary
$90k / year

Sous Chef

The Black Whale
New Bedford, MA
Hourly
Food Service
Icon: salary
$8000k / year

Sous Chef

American Cruise Lines
Providence, RI
Food Service

Executive Chef

Aramark
Providence, RI
Hourly
Food Service
Health Insurance

Sous Chef - Champlins Resort & Marina

TPG Hotels Resorts and Marinas
Block Island, RI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Chef

Greene King
Bristol, RI
Food Service

Banquet chef

Public Kitchen and Bar
Providence, RI
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Head Chef

YMCA of Greater Providence
Wakefield, RI
Food Service

Pastry Chef

American Cruise Lines
Bristol, RI
Food Service

Sushi Chef

The Black Whale
New Bedford, MA
New
Food Service

Chef Manager

Aramark
Providence, RI
Food Service

Head Chef

YMCA
Providence, RI
Food Service
Icon: salary
$1,200 - $1,400 / week

Line Cook

The Chanler at Cliff Walk
Newport, RI
New
Food Service
Dental Insurance
Vision Insurance

Line Cook

Procaccianti Companies
Newport, RI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Lead Line Cook

Public Kitchen and Bar
Providence, RI
Food Service

Line Cook

TS RESTAURANTS GROUP
Narragansett, RI
Food Service
Diversity Leader
Health Insurance

Line Cook

Olive Garden
Warwick, RI
Hourly
Food Service
Health Insurance
Dental Insurance
Icon: salary
$14 / hour

Line Cook

Smokey Bones
Warwick, RI
Food Service

Line Cook

LongHorn Steakhouse
Warwick, RI
Hourly
Food Service
Icon: salary
$14 / hour

Line Cook

The Black Whale
New Bedford, MA
Food Service
Icon: salary
$11000k / year

Line Cook

Dave & Buster's
Providence, RI
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$14 - $18.25 / hour

FT Line Cook

The Pell
Middletown, RI
New
Hourly
Food Service

Chef de Cuisine-Elon University

Aramark
Fall River, MA
Food Service

Lead Line Cook

Sail Loft
South Dartmouth, MA
Food Service

Lead Line Cook

American Cruise Lines
New Bedford, MA
Part-Time
Food Service
Flexible Schedule

Remote Kitchen Helper - Alpine

NANA Regional
🌎 Remote
Remote
Food Service

Sous Chef - AM

Auberge Resorts
Newport, RI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Job Description

Working as a Chef in Newport, RI

There are 121 Chef opportunities available in Newport, RI all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Newport, RI

  • Providence, RI
  • Warwick, RI
  • New Bedford, MA

Chefs in Newport, RI Resume Data

Average Experience for Chefs in Newport, RI

  • More than 10 years: 45%
  • 6-10 years: 32%
  • 3-5 years: 16%
  • 1-2 years: 4%
  • Less than 1 year: 2%

Educational Background for Chefs in Newport, RI

  • Diploma: 45%
  • Bachelors: 30%
  • Associates: 21%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Chefs in Newport, RI

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 21%
  • Work style: Reliability: 17%
  • Customer focus & orientation: 12%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Attention to detail: 5%
  • Food service: Customer situations: 5%
  • Work motivation: 5%
  • Customer service: 4%
  • Sales skills: 4%

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