Chef Jobs in Newnan, GA (6)
Restaurant Delivery
DoorDash
Newnan, GA
New
Part-Time
Food Service
Restaurant Management Opportunities
Arby's
Newnan, GA
New
Food Service
Dental Insurance
Vision Insurance
KFC Restaurant General Manager
KFC
Union City, GA
New
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Designer - Kitchen/Bath
Home Depot
Newnan, GA
Food Service
Eco-Friendly
Cook - Dietary Aide HCC
PruittHealth
Franklin, GA
Food Service
Remote Cook - Red Dog Mine (CC Camp)
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Culinary Arts Teacher
Clayton County Public Schools
Riverdale, GA
New
Entry-Level
‌
Kitchen Remodeling Design & Sales Specialist - Stuart FL
Kitchen Tune-Up
🌎 Remote
Remote
Food Service
Education
‌
Mortgage Loan Originator - Cook & Lake County
Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
$36k / year
Job Description
Working as a Chef in Newnan, GA
There are 6 Chef opportunities available in Newnan, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Newnan, GA
Chefs in Newnan, GA Resume Data
Average Experience for Chefs in Newnan, GA
- More than 10 years: 45%
- 6-10 years: 31%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Chefs in Newnan, GA
- Diploma: 58%
- Associates: 22%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Newnan, GA
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 17%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Delivery driver: 6%
- Customer service: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
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