Chef Jobs in Hagerstown, MD (7)
Restaurant Delivery
DoorDash
State Line, PA
New
Part-Time
Food Service
Sushi Prep Cook
Wegmans Food Markets
Frederick, MD
New
Food Service
Diversity Leader
PTO
$16 - $16.50 / hour
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Restaurant General Manager
Pizza Hut
Frederick, MD
Food Service
Restaurant General Manager
Wendy's
Frederick, MD
Food Service
Health Insurance
‌
Busser
BJs Restaurant & Brewhouse
Frederick, MD
Food Service
‌
Store Manager
Panda Restaurant Group
Frederick, MD
Part-Time
Hourly
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$26.23 - $36.72 / hour
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
General Manager
Primanti Bros. Restaurant and Bar
Hagerstown, MD
PTO
Health Insurance
$65k - $85k / year
Job Description
Working as a Chef in Hagerstown, MD
There are 7 Chef opportunities available in Hagerstown, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hagerstown, MD
Chefs in Hagerstown, MD Resume Data
Average Experience for Chefs in Hagerstown, MD
- More than 10 years: 54%
- 6-10 years: 28%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Hagerstown, MD
- Diploma: 56%
- Associates: 22%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Hagerstown, MD
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Work style: Reliability: 16%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Attention to detail: 10%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Administrative assistant/receptionist: 4%
- Management & leadership skills: Impact & influence: 4%
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