Chef Jobs in Hackensack, NJ (159)
Executive Sous Chef
Citarella Operating
New York, New York
Part-Time
Hourly
Food Service
Flexible Schedule
$130k / year
Assistant Cook
Merry Go Round Inc. (dba The M
Greenwich, CT
Hourly
Executive Sous Chef
The Chef Agency
New York, New York
Food Service
$85k - $100k / year
Sous Chef
Golden Nugget Las Vegas
Hoboken, New Jersey
Food Service
Vision Insurance
Education
Sous Chef
The Post Oak
Hoboken, New Jersey
Food Service
Vision Insurance
Education
Sous Chef
Gracious Hospitality Management
New York, New York
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$80k - $85k / year
‌
Sous Chef
Maxime's
New York, New York
Food Service
401(k)
PTO
‌
Sous Chef
Abigail Kirsch
New York, New York
Part-Time
Food Service
Flexible Schedule
$70k - $75k / year
‌
Sous Chef
Agupdate
New York, New York
Hourly
Food Service
‌
Sous Chef
Convene
New York, New York
Food Service
401(k)
$70k - $75k / year
‌
SOUS CHEF
Compass Group Poland Sp. z o.o
New York, New York
Food Service
$70k - $75k / year
‌
SOUS CHEF
Rubyscafe
New York, New York
Food Service
$70k - $75k / year
‌
Sous Chef
Compass Group
New York, New York
Hourly
Food Service
Parental Leave
$70k - $85k / year
‌
Sous Chef
Rival
New York, New York
Hourly
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Sous Chef, NYC
DIG Restaurant Teams
New York, New York
Hourly
Food Service
$19 - $22 / hour
‌
Executive Chef
Compass Group Poland Sp. z o.o
New York, New York
Food Service
Parental Leave
$95k - $115k / year
‌
Executive Chef
Sushi Tokyo
New York, New York
Food Service
‌
Executive Chef
World Duty Free
New York, New York
Food Service
Dental Insurance
Vision Insurance
$100.6k - $129.4k / year
‌
EXECUTIVE CHEF
Morrison Living
New York, New York
Food Service
$80k - $87k / year
‌
Executive Chef
HMSHOST
New York, New York
Food Service
Dental Insurance
Vision Insurance
Education
$100.6k - $129.4k / year
‌
Executive Chef
Convene
New York, New York
Food Service
401(k)
$85k / year
‌
Executive Chef
I.K. Hofmann USA
New York, New York
Food Service
‌
Executive Chef
B&H Photo Recruiting Department
New York, New York
New
Food Service
401(k)
‌
Executive Chef
1 Hotels
New York, New York
Food Service
$135k / year
‌
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Executive Sous Chef
COREcruitment Ltd
Queens, NY
Food Service
$100k / year
‌
Sous Chef
OysterLink
New York, NY
Part-Time
Food Service
‌
Sous Chef
La Mercerie
New York, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
$75k - $95k / year
‌
Sous Chef
Russell Tobin
New York, NY
New
Food Service
$90k / year
‌
Sous Chef
bartaco
Port Chester, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
JF Restaurants
New York, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
COREcruitment Ltd
Queens, NY
Food Service
$125k / year
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
Job Description
Working as a Chef in Hackensack, NJ
There are 159 Chef opportunities available in Hackensack, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hackensack, NJ
Chefs in Hackensack, NJ Resume Data
Average Experience for Chefs in Hackensack, NJ
- More than 10 years: 38%
- 6-10 years: 35%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Hackensack, NJ
- Diploma: 47%
- Bachelors: 29%
- Associates: 18%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Hackensack, NJ
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 5%
- Customer service: 4%
- Restaurant manager: 4%
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