Executive Sous Chef: Lead Culinary Team & Innovation
Compass Group, North America
Dallas, TX
New
Food Service
‌
Executive Sous Chef
HRI Hospitality
Dallas, TX
Food Service
‌
Sous Chef
Del Frisco's Restaurant Group
Fort Worth, TX
Food Service
Vision Insurance
Education
$65k / year
‌
Sous Chef
Firebirds Wood Fired Grill
Grapevine, TX
New
Food Service
$55k / year
‌
Sous Chef
Hilton DFW Lakes Executive Conference Center
Grapevine, TX
New
Food Service
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Middleby Innovation Kitchens
Lewisville, TX
Food Service
Health Insurance
Vision Insurance
‌
Executive Sous Chef
Arcis Golf
Lantana, TX
Food Service
‌
Executive Sous Chef
Hyatt Regency
Frisco, TX
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Clubatsnoqualmieridge
Dallas, TX
New
Food Service
‌
Executive Sous Chef Lead Kitchen, Grow to Exec Chef
Hudson House Frisco
Frisco, TX
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef Lead Kitchen, Grow to Exec Chef
Hudson House Addison
Dallas, TX
Food Service
‌
Executive Sous Chef(Banquet)
Invited
Plano, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef, Trendy Upscale
Goodwin Recruiting
Dallas, Texas
Food Service
‌
Executive Chef
Aramark Corp
Keller, Texas
Hourly
Food Service
Health Insurance
‌
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DFW
Compass Group, North America
Dallas, Texas
Food Service
Parental Leave
$80k - $85k / year
Job Description
Working as a Chef in Grapevine, TX
There are 1,892 Chef opportunities available in Grapevine, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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