Chef Jobs in Goodhue, MN (5)
Restaurant Supervisor - $12-$24/hr - Red Wing - Urgently Hiring
Taco Bell
Goodhue, MN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$12 - $24 / hour
Restaurant Cook - $10-$20/hr - Red Wing - Urgently Hiring
Taco Bell
Goodhue, MN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$10 - $20 / hour
Kitchen Cook - $10-$20/hr - Red Wing - Urgently Hiring
Taco Bell
Goodhue, MN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$10 - $20 / hour
Cook - $10-$20/hr - Red Wing - Urgently Hiring
Taco Bell
Goodhue, MN
New
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education
$10 - $20 / hour
Restaurant Staff - $10-$20/hr - Red Wing - Urgently Hiring
Taco Bell
Goodhue, MN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$10 - $20 / hour
A/P Specialist
Chef Works
🌎 Remote
New
Remote
Hourly
‌
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $21 / hour
‌
Assistant Cook, LTLC
South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Chef in Goodhue, MN
There are 5 Chef opportunities available in Goodhue, MN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Goodhue, MN
Chefs in Goodhue, MN Resume Data
Average Experience for Chefs in Goodhue, MN
- More than 10 years: 61%
- 6-10 years: 24%
- 3-5 years: 11%
- 1-2 years: 4%
Educational Background for Chefs in Goodhue, MN
- Diploma: 52%
- Associates: 28%
- Bachelors: 17%
- Masters: 3%
Top Skill for Chefs in Goodhue, MN
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Food safety: 12%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Cooking skills: Basic food preparation: 10%
- Management & leadership skills: Impact & influence: 8%
- General manager (hospitality): 7%
- Verbal communication: 7%
- Basic computer skills: 5%
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