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Chef Jobs in Globe, AZ (16)

Restaurant Delivery

DoorDash
Globe, AZ
Part-Time
Food Service

Sous Chef/Manager

Cobre Valley Regional Medical Center
Globe, AZ
Food Service

RESTAURANT MANAGEMENT

Jack in the Box Franchisee
Globe, AZ
Food Service

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service

Cook

US Navy
Claypool, AZ
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Restaurant General Manager

KRAF
Globe, AZ
‌

Cook

Sonic Drive In
Miami, AZ
Part-Time
Food Service
Flexible Schedule
‌

Restaurant GM: Lead Growth, Profit & People

KRAF
Globe, AZ
Food Service
‌

Restaurant General Manager Opportunity - Competitive Salary $50K-$70K

Taco Bell
Globe, AZ
New
Food Service
Eco-Friendly
401(k)
Icon: salary
$50k - $70k / year
‌

Restaurant GM: Lead a High-Impact Team to Grow

Taco Bell
Globe, AZ
Food Service
Eco-Friendly
‌

Cook

Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Globe, AZ
Food Service
‌

Restaurant Crew

Jack in the Box Franchisee
Globe, AZ
New
Food Service
‌

Restaurant Crew Member: Fast-Paced Growth & Training

KRAF
Globe, AZ
Food Service
Education
‌

Kitchen Manager/Chef

Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour
‌

Denny's - RESTAURANT MANAGER

FEAST Enterprises
Globe, AZ
New
Food Service
Diversity Leader
Health Insurance
‌

Cook

Sonic
Miami, AZ
Part-Time
Food Service
Flexible Schedule
‌

Kitchen Lead

San Carlos Apache Healthcare
Peridot, AZ
Food Service
‌

Cook

San Carlos Apache Healthcare
Peridot, AZ
Food Service

Job Description

Working as a Chef in Globe, AZ

There are 16 Chef opportunities available in Globe, AZ all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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