Chef Jobs in East Bridgewater, MA (383)
Executive Sous Chef
MAX Ultimate Food
Boston, Massachusetts
Food Service
Sous Chef
Tavistock Restaurant Collection
Boston, Massachusetts
Food Service
2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
WOLFoods
Boston, Massachusetts
Food Service
$1,300 / week
Sous Chef
Golden Nugget Las Vegas
Boston, Massachusetts
Food Service
Vision Insurance
Education
Sous Chef
Compass Group Poland Sp. z o.o
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
Sous Chef
The Capital Grille
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Fete
Boston, Massachusetts
Food Service
‌
Sous Chef
Pink Taco
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
COMPASS GROUP CANADA
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Union Leader Corp
Boston, Massachusetts
Food Service
‌
Sous Chef
Hersha Hospitality Management
Boston, Massachusetts
Food Service
‌
SOUS CHEF
Compass Group
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Yard House
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Jfrestaurants
Boston, Massachusetts
New
Food Service
‌
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$19.50 - $23.50 / hour
‌
Kitchen Designer
Bath Expo Showroom
🌎 Remote
New
Remote
Hybrid
Food Service
‌
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef
Topgolf
Canton, MA
Food Service
‌
Executive Sous Chef
Hebrew SeniorLife
Dedham, MA
New
Food Service
403(b)
Dental Insurance
‌
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
‌
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
‌
Restaurant Sous Chef
Crescent
Quincy, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
Health Insurance
Education
‌
Sous Chef
bartaco
Hingham, MA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
Sous Chef
Erickson Senior Living
Hingham, MA
Food Service
Dental Insurance
Vision Insurance
$55k / year
‌
Sous Chef
Trillium
Canton, MA
$65k - $75k / year
‌
Sous Chef
Topgolf
Canton, MA
Food Service
‌
Sous Chef
MISSION ON FIRE
West Roxbury, MA
New
Hourly
Food Service
‌
Sous Chef
Rock & Rye
Boston, MA
Food Service
‌
Sous Chef
Marriott International
Boston, MA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$69k - $92k / year
‌
Sous Chef
AccorHotel
Boston, MA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Lolita Cocina
Boston, MA
Food Service
‌
Sous Chef
The Flamingo
Boston, MA
Food Service
Job Description
Working as a Chef in East Bridgewater, MA
There are 383 Chef opportunities available in East Bridgewater, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near East Bridgewater, MA
Chefs in East Bridgewater, MA Resume Data
Average Experience for Chefs in East Bridgewater, MA
- More than 10 years: 43%
- 6-10 years: 34%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in East Bridgewater, MA
- Diploma: 45%
- Bachelors: 29%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in East Bridgewater, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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