Chef Jobs in Duluth, GA (816)
Sous Chef Garde Manager
Kurt's Euro Bistro
Duluth, GA
New
Food Service
Executive Sous Chef
Lanier Islands
Buford, GA
Food Service
Vision Insurance
Executive Sous Chef
Crestview Management
Atlanta, GA
New
Food Service
Executive Sous Chef
The Brix Hotel
Atlanta, GA
Hourly
Food Service
Health Insurance
Executive Sous Chef
Hosco
Atlanta, GA
New
Food Service
$60k - $75k / year
EXECUTIVE SOUS CHEF
Compass Group USA
Atlanta, GA
Food Service
Parental Leave
$65k / year
‌
Executive Sous Chef
Stonebridge Companies
Atlanta, GA
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Royal Lahaina Resort
Atlanta, GA
Food Service
Health Insurance
‌
Restaurant Sous Chef
New Day Executive Search
Atlanta, GA
Hourly
Food Service
Education
‌
Restaurant Sous Chef
Loews Hotels
Atlanta, GA
New
Food Service
Education
‌
Sous Chef | Culinary Manager
New Day Executive Search
Atlanta, GA
New
Food Service
Dental Insurance
Vision Insurance
$70 / hour
‌
Executive Sous Chef - The Commons
Georgia Tech
Atlanta, GA
Food Service
‌
Sous Chef
UP On The Roof
Alpharetta, GA
Food Service
PTO
Health Insurance
‌
Sous Chef
Ruth's Chris Steak House
Alpharetta, GA
Food Service
PTO
Health Insurance
‌
Sous Chef
Bellini Osteria Toscana
Roswell, GA
Food Service
‌
Sous Chef
ClubCorp
Roswell, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Gecko Hospitality
Buford, GA
Food Service
$60k - $65k / year
‌
CHEF, SOUS
Compass Group
Brookhaven, GA
Hourly
Food Service
Parental Leave
‌
Sous Chef
New Day Executive Search
Cumming, GA
New
Food Service
‌
Sous Chef
FOX BROTHERS BBQ
Atlanta, GA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$50k - $60k / year
‌
CHEF, SOUS
Compass Group USA
Atlanta, GA
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
Dufry
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Education
$56.2k - $76k / year
‌
Sous Chef
Georgia State University
Atlanta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$47.5k - $56.9k / year
‌
Sous Chef
Castellucci Hospitality Group
Atlanta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$50k - $65k / year
‌
Sous Chef
Fox Bros. Bar-B-Q
Atlanta, GA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$50k - $60k / year
‌
Sous Chef
Bowlero
Atlanta, GA
Food Service
‌
Executive Sous Chef
Lanier Islands Resort
Buford, GA
New
Food Service
‌
Executive Sous Chef
New Day Executive Search
Atlanta, GA
Food Service
$65k - $80k / year
‌
Executive Sous Chef
Highgate
Atlanta, GA
Hourly
Food Service
Health Insurance
‌
EXECUTIVE SOUS CHEF
Compass Group, North America
Atlanta, GA
Food Service
Parental Leave
‌
Sous Chef
Fox Restaurant
Dunwoody, GA
Food Service
Dental Insurance
Vision Insurance
Education
$65k - $75k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Duluth, GA
There are 816 Chef opportunities available in Duluth, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Duluth, GA
Chefs in Duluth, GA Resume Data
Average Experience for Chefs in Duluth, GA
- More than 10 years: 38%
- 6-10 years: 37%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Duluth, GA
- Diploma: 52%
- Bachelors: 22%
- Associates: 21%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Duluth, GA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Management & leadership skills: Impact & influence: 4%
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