Chef Jobs in Coconut Creek, FL (7)
Restaurant Delivery
DoorDash
Deerfield Beach, FL
New
Part-Time
Food Service
Restaurant Manager
Raising Cane's
Lauderhill, FL
New
Food Service
Dental Insurance
Vision Insurance
Education
$20 / hour
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Dishwasher ** Burt & Max's Bar and Grille
RAPOPORT'S RESTAURANT GROUP
Delray Beach, FL
New
Food Service
401(k)
Dishwasher
TooJay’s Deli • Bakery • Restaurant
Fort Lauderdale, FL
New
Food Service
Dishwasher
Twin Peaks Restaurant
Pembroke Pines, FL
New
Food Service
Dishwasher
BJs Restaurant & Brewhouse
Pembroke Pines, FL
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
To Go/Takeout Specialist
True Food Kitchen
Boca Raton, FL
Part-Time
Hourly
Hospitality
Job Description
Working as a Chef in Coconut Creek, FL
There are 7 Chef opportunities available in Coconut Creek, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Coconut Creek, FL
Chefs in Coconut Creek, FL Resume Data
Average Experience for Chefs in Coconut Creek, FL
- More than 10 years: 47%
- 6-10 years: 30%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Coconut Creek, FL
- Diploma: 48%
- Associates: 25%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Coconut Creek, FL
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Sales skills: 5%
- Restaurant manager: 5%
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