Chef Jobs in Cary, NC (546)
Sous Chef
Pastry Banquet Cook AM
Restaurant Staff - Urgently Hiring
Sous Chef
Executive Chef 2
Line Cook/Chef de Partie
Executive Sous Chef
Culinary Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef - Lead Upscale Kitchen & Menu
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Forbes-Star Culinary Sous Chef | Lead & Elevate Kitchen
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef - Kitchen Leadership & Training
Kitchen Manager / Sous Chef, Lucky 32
Executive Head Chef
V2 OEM Sous Chef
V2 OEM Sous Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef | Senior Living Culinary Leader
Remote Executive Chef - Senior Living Dining
Chef Salary in Cary
Chefs working in Cary, NC make an average annual salary of $32K and a maximum annual salary of around $53K.
Job Description
Working as a Chef in Cary, NC
There are 546 Chef opportunities available in Cary, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Cary, NC
Chefs in Cary, NC Resume Data
Average Experience for Chefs in Cary, NC
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Cary, NC
- Diploma: 44%
- Bachelors: 26%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Cary, NC
- Cooking skills: Basic food preparation: 21%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Customer service: 5%
- Restaurant manager: 5%
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