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Chef Jobs in Broken Bow, NE (12)

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year

Line Cook - Full Time

Brokenbow Ne
Broken Bow, NE
Part-Time
Hourly
Food Service
Health Insurance

Chef - Dining Manager

Vetter Senior Living
Broken Bow, NE
New
Food Service

Chef - Dining Manager

Vetter Health Services
Broken Bow, NE
Food Service

Restaurant Shift Leader & Guest Experience Champion

Dairy Queen Broken Bow
Broken Bow, NE
Hourly
Food Service
‌

Cook Supervisor - Competitive Benefits

Summit
Oconto, NE
Hourly
Food Service
401(k)
Education
Icon: salary
$25 / hour
‌

Pizza Hut Cook

Pizza Hut
Broken Bow, NE
New
Part-Time
Food Service
401(k)
Health Insurance
Icon: salary
$14 / day
‌

Pizza Hut Cook - Ages 15 & up

Pizza Hut
Broken Bow, NE
New
Part-Time
Food Service
401(k)
Health Insurance
Icon: salary
$14 / day
‌

Line Cook - Collaborative Kitchen, Food Discounts

Brokenbow Ne
Broken Bow, NE
Hourly
Food Service
Icon: salary
$15.50 - $20 / hour
‌

Cook

US Navy
Broken Bow, NE
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Pizza Hut Restaurant General Manager

Pizza Hut
Broken Bow, NE
New
Food Service
‌

Dining Manager Chef Lead Senior Dining with Balance

Vetter Health Services
Broken Bow, NE
Food Service
‌

Cook Supervisor - Competitive Benefits

Elior North America
Oconto, NE
Hourly
Food Service
401(k)
Education
Icon: salary
$25 / hour
‌

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
New
Remote
Food Service
Icon: salary
$100k / year

Job Description

Working as a Chef in Broken Bow, NE

There are 12 Chef opportunities available in Broken Bow, NE all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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