Chef Jobs in Brighton, MI (197)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Cook
IHOP
Brighton, MI
New
Food Service
Sous Chef/Line Cook
Taco Vida Mexican Street Food
Clarkston, MI
Food Service
$16 - $22 / hour
Sous Chef
Sava's Restaurant
Ann Arbor, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
Sous Chef / Cook
Vista Springs Living
Clarkston, MI
New
Food Service
Vision Insurance
Sous Chef
Upper Crust Food Service
Ann Arbor, MI
Food Service
Executive Chef
Marriott International
Ann Arbor, MI
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$120k - $140k / year
Banquet Sous Chef
Joella's Hot Chicken
Plymouth, MI
Food Service
PTO
Health Insurance
SOUS CHEF- RUSTY BUCKET DETROIT
Rusty Bucket
Franklin, MI
Food Service
Chef Manager
Continental Services
Northville, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$50k - $55k / year
Head Chef
Upper Crust Food Service
Ann Arbor, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Chef
Whiskey River Bar and grill
Holly, MI
Food Service
Line Cook
Sava's Restaurant
Ann Arbor, MI
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $21 / hour
Assistant Pastry Chef
Ellen's Bakery & Cafe
Keego Harbor, MI
Food Service
Line Cook
Olive Garden
Brighton, MI
Hourly
Food Service
Health Insurance
Dental Insurance
Line Cook
Outback Steakhouse
Brighton, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
LongHorn Steakhouse
Wixom, MI
Food Service
Line Cook
Bar Louie
Novi, MI
Food Service
Vision Insurance
Line Cook
Singh Development
Novi, MI
Food Service
Line Cook
P.F. Chang's China Bistro
Northville, MI
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $24 / hour
Line Cook
The Dixboro Project
Ann Arbor, MI
Food Service
Dental Insurance
Vision Insurance
$18 - $20 / hour
Line Cook
Mainstreet Ventures
Ann Arbor, MI
Part-Time
Food Service
Line Cook
Manpower
Ann Arbor, MI
Part-Time
Hourly
Food Service
$18 / hour
Line Cook
Upper Crust Food Service
Ann Arbor, MI
Food Service
Line Cook
Red Robin Corporate
Fenton, MI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Line Cook
Ansara Concepts
Farmington, MI
Food Service
Line Cook
Carrabba's Italian Grill
Canton, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
J Alexander's
Livonia, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Line Cook
Taco Vida Mexican Street Food
Clarkston, MI
Food Service
$13 - $18 / hour
Line Cook / Prep Cook
Shepherd's Hollow Golf Club
Clarkston, MI
Food Service
Resident Chef (Sur La Table)
CSC Generation
Ann Arbor, MI
Food Service
Line Cook - Part Time
Chili's
Brighton, MI
Part-Time
Food Service
Remote Kitchen Helper - Alpine
NANA Regional
🌎 Remote
Remote
Food Service
Remote Kitchen Helper/Housekeeper - Alyeska Pipeline
NANA Regional
🌎 Remote
Remote
Food Service
Cook
IHOP
Brighton, MI
New
Food Service
Job Description
Working as a Chef in Brighton, MI
There are 197 Chef opportunities available in Brighton, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Brighton, MI
Chefs in Brighton, MI Resume Data
Average Experience for Chefs in Brighton, MI
- More than 10 years: 46%
- 6-10 years: 32%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Brighton, MI
- Diploma: 43%
- Bachelors: 26%
- Associates: 25%
- Masters: 5%
- Doctorate: 1%
Top Skill for Chefs in Brighton, MI
- Food safety: 20%
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 12%
- Customer focus & orientation: 11%
- Restaurant manager: 7%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Sales skills: 5%
- Management & leadership skills: Impact & influence: 5%
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