Chef Jobs in Barre, VT (25)
Executive Banquet Chef
HYATT Hotels
Stowe, VT
Part-Time
Food Service
Diversity Leader
Flexible Schedule
$85k - $90k / year
Executive Chef - The Club at Spruce Peak
Hyatt
Stowe, VT
Food Service
Eco-Friendly
$105k - $130k / year
Chef De Partie
The Walt Disney
East Montpelier, VT
Food Service
Private Chef, Sugarbush, VT
Cozymeal
Warren, VT
Part-Time
Food Service
$12k / month
Dish & Kitchen Assistant (substitute employee position)
Hunger Mountain Cooperative
Montpelier, VT
Hourly
Food Service
$17.25 - $21.30 / hour
Dish & Kitchen Assistant (substitute employee position)
Hunger Mountain Coop
Montpelier, VT
Hourly
Food Service
‌
Chef/Culinary Instructor, Stowe, VT
Cozymeal
Stowe, VT
Part-Time
Food Service
$12k / month
‌
Executive Sous Chef (Assistant Manager Food Operations)
The Walt Disney
Montpelier, VT
New
Food Service
‌
Sous Chef
Seven Days Jobs
Waitsfield, VT
New
Food Service
Health Insurance
$60k - $70k / year
‌
Sous Chef
HYATT Hotels
Stowe, VT
New
Food Service
Diversity Leader
$60k - $70k / year
‌
Sous Chef
Copley Hospital Multi-Specialty Clinic
Morristown, VT
Part-Time
Hourly
Food Service
$20.88 - $26.49 / hour
‌
Sous Chef
Copley Hospital
Morristown, VT
Part-Time
Hourly
Food Service
$20.88 - $26.49 / hour
‌
Executive Banquet Chef
Destination by Hyatt
Stowe, VT
New
Part-Time
Food Service
Flexible Schedule
$85k - $90k / year
‌
Executive Banquet Chef
Hispanic Alliance for Career Enhancement
Stowe, VT
New
Part-Time
Food Service
Flexible Schedule
$85k - $90k / year
‌
Hospital Sous Chef Lead Kitchen & Menu Development
Copley Hospital Multi-Specialty Clinic
Morristown, VT
Part-Time
Hourly
Food Service
$20.88 - $26.49 / hour
‌
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Copley Hospital
Morristown, VT
Hourly
Food Service
$20.88 - $26.49 / hour
‌
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
HYATT Hotels
Stowe, VT
Food Service
Diversity Leader
$60k - $70k / year
‌
Seasoned Sous Chef: Lead Kitchen Team in VT | Health & PTO
Seven Days Jobs
Waitsfield, VT
New
Food Service
PTO
$60k - $70k / year
‌
Executive Banquet Chef: Lead Event Menus
Destination by Hyatt
Stowe, VT
New
Food Service
‌
Executive Banquet Chef: Lead High-Volume Events & Menus
Hispanic Alliance for Career Enhancement
Stowe, VT
Food Service
‌
Assistant Kitchen Manager
Village-Hotels---Maidstone---Kitchen
Montpelier, VT
Food Service
‌
Restaurant Shift Leader - Unit
Whataburger Restaurants
Montpelier, VT
Food Service
Dental Insurance
Vision Insurance
‌
Assistant Kitchen Manager: Lead Team & Food Safety
Village-Hotels---Maidstone---Kitchen
Montpelier, VT
Food Service
‌
TEAM LEADER
Carrols Restaurant Group
Barre, VT
New
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
$17 - $18 / hour
‌
Assistant Manager
Carrols Restaurant Group
Barre, VT
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Barre, VT
There are 25 Chef opportunities available in Barre, VT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Barre, VT
Chefs in Barre, VT Resume Data
Average Experience for Chefs in Barre, VT
- More than 10 years: 56%
- 6-10 years: 26%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Barre, VT
- Diploma: 44%
- Bachelors: 29%
- Associates: 19%
- Masters: 8%
- Doctorate: 1%
Top Skill for Chefs in Barre, VT
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 10%
- Food service: Customer situations: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Sales skills: 9%
- Work style: Reliability: 9%
- Customer service: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.