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Chef Jobs in Auburn, WA (8)

Culinary Specialist

United States Army
Seattle, WA
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance

Outlet Chef

Crystal Mountain
Auburn, WA
New
Food Service
401(k)
Health Insurance
Icon: salary
$26 - $30 / hour

Host - Eight Restaurant (Part Time)

Muckleshoot Casino
Auburn, WA
Part-Time
Hourly
Food Service
Vision Insurance
Icon: salary
$16.66 / hour

Host

BJs Restaurant & Brewhouse
Puyallup, WA
Hospitality

Child Care Assistant Cook

Bright Horizons Children's Centers
Seattle, WA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$21 - $25 / hour

Adjunct Culinary Instructor

Renton Technical College
Renton, WA
Part-Time
Dental Insurance
Icon: salary
$1,058 / week

Kitchen and Bath designer

NKBA
Seattle, WA
New
Food Service

Culinary Product Developer, Amazon Fresh Private Brands

Amazon
Seattle, WA
Eco-Friendly
Icon: salary
$104.7k / year

Job Description

Working as a Chef in Auburn, WA

There are 8 Chef opportunities available in Auburn, WA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Auburn, WA

  • Seattle, WA
  • Bellevue, WA
  • Tacoma, WA

Chefs in Auburn, WA Resume Data

Average Experience for Chefs in Auburn, WA

  • More than 10 years: 40%
  • 6-10 years: 35%
  • 3-5 years: 18%
  • 1-2 years: 4%
  • Less than 1 year: 2%

Educational Background for Chefs in Auburn, WA

  • Diploma: 48%
  • Associates: 24%
  • Bachelors: 23%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Chefs in Auburn, WA

  • Cooking skills: Basic food preparation: 20%
  • Food safety: 17%
  • Work style: Reliability: 15%
  • Customer focus & orientation: 13%
  • Attention to detail: 9%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Management & leadership skills: Planning & execution: 4%

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