Chef Jobs in Asheville, NC (16)
Line Cook
Line Cook
Station Chef
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Chef De Partie
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Wok Cook
Restaurant Team Member
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Kitchen Designer
Culinary Area Manager
Sanitation & Production Support Associate- Kitchen (11am - 7:30pm)
Restaurant Host/Hostess
Store Manager (P1-1362667-2)
Line Cook
Job Description
Working as a Chef in Asheville, NC
There are 16 Chef opportunities available in Asheville, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Asheville, NC
Chefs in Asheville, NC Resume Data
Average Experience for Chefs in Asheville, NC
- More than 10 years: 49%
- 6-10 years: 32%
- 3-5 years: 14%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Asheville, NC
- Diploma: 42%
- Bachelors: 28%
- Associates: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Asheville, NC
- Food safety: 20%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 14%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 7%
- Attention to detail: 6%
- Customer service: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
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