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Busser Jobs in Willoughby, OH (6)

Host

Hotel Cleveland
Cleveland, OH
New
Hospitality
401(k)
Dental Insurance
Vision Insurance

Restaurant Host - House of Blues Cleveland

Live Nation Entertainment
Cleveland, OH
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule

Travel Nurse RN - Psych - $968 per week in Columbus, OH

TravelNurseNetwork
Cleveland, OH
New
Hospitality
Icon: salary
$968 / week

Travel Nurse RN - Psych - $968 per week in Columbus, OH

TravelNurseSource
Cleveland, OH
New
Hospitality
Icon: salary
$968 / week

Houseperson

Cleveland Marriott East
Beachwood, OH
Hospitality
Health Insurance
Education
Icon: salary
$14 / hour

Valet Attendant - MGM Northfield Park

MGM Resorts International
Northfield, OH
Part-Time
Hospitality
Flexible Schedule
Icon: salary
$13.13 / hour

Job Description

Working as a Busser in Willoughby, OH

There are 6 Busser opportunities available in Willoughby, OH all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Willoughby, OH

  • Cleveland, OH
  • Akron, OH
  • Beachwood, OH

Bussers in Willoughby, OH Resume Data

Average Experience for Bussers in Willoughby, OH

  • 3-5 years: 32%
  • 6-10 years: 29%
  • More than 10 years: 15%
  • 1-2 years: 13%
  • Less than 1 year: 10%

Educational Background for Bussers in Willoughby, OH

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Willoughby, OH

  • Work style: Reliability: 22%
  • Customer focus & orientation: 19%
  • Food safety: 13%
  • Food service: Customer situations: 10%
  • Cooking skills: Basic food preparation: 9%
  • Attention to detail: 7%
  • Customer service: 6%
  • Bartending: 6%
  • Retail customer service: 5%
  • Work motivation: 4%

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