Busser Jobs in Temecula, CA (139)
Facility Supervisor
Remote Home Activity Video Creator for AI Training
Guest Service Busser Fast, Friendly Table Support
Busser
Busser
BUSSER
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Dishwasher Busser
Talia Busser
Server Assistant - Busser
Busser/Barback
Lucilles BBQ - Busser
Guest Experience Busser
Restaurant Busser & Guest Experience Support
Guest Service Busser: Table Support & Ambience
Busser & Runner: Fast-Paced Hospitality Champion
Clubhouse Busser - Guest Service & Table Support
Guest-Focused Busser & Table Service Ally
Guest Service Busser - Elevate Dining Experience
Busser - Flexible Hours, Growth & Perks
Food Runner
Remote Hospitality & Guest Experience Lead
Server Assistant - Busser
DECK BUSSER
Busser
Busser
Restaurant Busser
Host-Busser
Job Description
Working as a Busser in Temecula, CA
There are 139 Busser opportunities available in Temecula, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Temecula, CA
Bussers in Temecula, CA Resume Data
Average Experience for Bussers in Temecula, CA
- 3-5 years: 33%
- 6-10 years: 29%
- 1-2 years: 15%
- More than 10 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Temecula, CA
- Diploma: 80%
- Associates: 11%
- Bachelors: 9%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Temecula, CA
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Food service: Customer situations: 13%
- Food safety: 10%
- Customer service: 8%
- Retail customer service: 8%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Bartending: 6%
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