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Busser Jobs in Spring Valley, CA (5)

Loft94 Host (Part-Time)

Jamul Casino
Jamul, CA
New
Part-Time
Hospitality

Host $17/HR + TIPS

THE INN AT RANCHO SANTA FE
Rancho Santa Fe, CA
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour

Host $17/HR + TIPS

Aimbridge Hospitality
Rancho Santa Fe, CA
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour

Accounting Manager OEM | $75-$80K

Aimbridge Hospitality
San Diego, CA
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$75 - $80 / hour

General Manager

Aimbridge Hospitality
San Diego, CA
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$200k / year

Busser Salary in Spring Valley

Bussers working in Spring Valley, CA make an average annual salary of $24K and a maximum annual salary of around $35K.

Job Description

Working as a Busser in Spring Valley, CA

There are 5 Busser opportunities available in Spring Valley, CA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Spring Valley, CA

Bussers in Spring Valley, CA Resume Data

Average Experience for Bussers in Spring Valley, CA

  • 3-5 years: 33%
  • 6-10 years: 32%
  • More than 10 years: 14%
  • 1-2 years: 12%
  • Less than 1 year: 8%

Educational Background for Bussers in Spring Valley, CA

  • Diploma: 70%
  • Bachelors: 16%
  • Associates: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Spring Valley, CA

  • Customer focus & orientation: 19%
  • Work style: Reliability: 18%
  • Food service: Customer situations: 11%
  • Food safety: 10%
  • Attention to detail: 9%
  • Retail customer service: 7%
  • Customer service: 7%
  • Cooking skills: Basic food preparation: 6%
  • Sales skills: 6%
  • Bartending: 6%

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