Busser Jobs in Salinas, CA (25)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Busser/Runner
Busser
Busser
Busser
Busser
Busser
Busser
Busser - Boronda Crossings Chili's
Dishwasher
Dishwasher
Room Attendant | Le Petit Pali 8th Ave
Room Attendant | Le Petit Pali Ocean Ave
FT Housekeeper
Busser - Boronda Crossings Chili's
Busser-El Torito
Restaurant Busser
Busser - Seaside Chili's
Food Runner/Server
Food Runner - Boronda Crossings Chili's
Food Runner - Seaside Chili's
Server Assistant
(8302) Watsonville: Assistant Manager and Shift Runners
Carmel Fireplace Inn - Guest Experience /Front Desk Agent ("Agente de Recepcion")
Assignments and Customer Service Specialist
Call Monitoring Compliance Specialist (Remote)
Order Taker Supervisor (Full Time)
Busser/Runner
Busser Salary in Salinas
Bussers working in Salinas, CA make an average annual salary of $23K and a maximum annual salary of around $37K.
Job Description
Working as a Busser in Salinas, CA
There are 25 Busser opportunities available in Salinas, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Salinas, CA
Bussers in Salinas, CA Resume Data
Average Experience for Bussers in Salinas, CA
- 3-5 years: 35%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Salinas, CA
- Diploma: 79%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
Top Skill for Bussers in Salinas, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Food service: Customer situations: 12%
- Customer service: 9%
- Attention to detail: 8%
- Food safety: 8%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 6%
- Bartending: 5%
- Verbal communication: 5%
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