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Busser Jobs in Saint Joseph, MI (9)

Busser

Cracker Barrel
Stevensville, MI
Part-Time
Food Service
401(k)
Health Insurance

Busser

Cracker Barrel Old Country Store
Stevensville, MI
Part-Time
Food Service
401(k)
Health Insurance

Host

Papa Vino's
Saint Joseph, MI
Hospitality

Dishwasher

Papa Vino's
Saint Joseph, MI
Food Service

Prep Cook

Papa Vino's
Saint Joseph, MI
Food Service

To Go Specialist

Papa Vino's
Saint Joseph, MI
Hospitality
‌

Server

Papa Vino's
Saint Joseph, MI
Hospitality
‌

Crew Member

Wendy's
Watervliet, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Dietary Aide

The Oaks at Jamestown
South Haven, MI
Education
‌

Call Monitoring Compliance Specialist (Remote)

Reliant
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$17 - $19 / hour

Job Description

Working as a Busser in Saint Joseph, MI

There are 9 Busser opportunities available in Saint Joseph, MI all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Saint Joseph, MI

  • South Bend, IN
  • Mishawaka, IN
  • Michigan City, IN

Bussers in Saint Joseph, MI Resume Data

Average Experience for Bussers in Saint Joseph, MI

  • 3-5 years: 32%
  • 6-10 years: 30%
  • 1-2 years: 15%
  • More than 10 years: 12%
  • Less than 1 year: 11%

Educational Background for Bussers in Saint Joseph, MI

  • Diploma: 88%
  • Associates: 7%
  • Bachelors: 5%
  • Masters: 0%

Top Skill for Bussers in Saint Joseph, MI

  • Work style: Reliability: 19%
  • Customer focus & orientation: 19%
  • Retail customer service: 9%
  • Customer service: 9%
  • Food safety: 9%
  • Attention to detail: 8%
  • Food service: Customer situations: 8%
  • Cooking skills: Basic food preparation: 7%
  • Verbal communication: 6%
  • Bartending: 5%

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