Busser Jobs in Sacramento, CA (81)
Service Assistant (Busser)
Dishwasher Busser
Busser
BUSSER
Busser
Busser
Busser
Busser / Runner
Busser
Busser
Busser
Busser
Busser
Busser
Busser - Natomas Chili's
Restaurant Busser and Host
Busser- Good Luck Lounge
Service Support - Busser
Busser - Folsom Chili's
Lucilles BBQ - Busser
Outlet #1 - Runner/Busser/ Expo
Busser - Elk Grove Chili's
Busser - Fair Oaks Chili's
HBR - Restaurant Host/Busser/Runner
Food Runner/Server
Food Runner
Food Runner - Natomas Chili's
Food Runner
Food Runner- Good Luck Lounge
Expeditor/Food Runner
Call Monitoring Compliance Specialist (Remote)
Service Assistant (Busser)
Busser Salary in Sacramento
Bussers working in Sacramento, CA make an average annual salary of $24K and a maximum annual salary of around $35K.
Job Description
Working as a Busser in Sacramento, CA
There are 81 Busser opportunities available in Sacramento, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Sacramento, CA
Bussers in Sacramento, CA Resume Data
Average Experience for Bussers in Sacramento, CA
- 3-5 years: 33%
- 6-10 years: 29%
- 1-2 years: 14%
- More than 10 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Sacramento, CA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Sacramento, CA
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food safety: 10%
- Food service: Customer situations: 10%
- Retail customer service: 10%
- Attention to detail: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Sales skills: 6%
- Verbal communication: 5%
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