Busser Jobs in Round Rock, TX (39)
Busser
Nighttime Busser/Guest Service/Dining room attendant
Busser Food Runner - NEW RESTAURANT OPENING
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser / Service Assistant
Busser/Foodrunner
Busser/Barback
Busser - Parmer Chili's
Busser - Maravilla at The Domain
Housekeeper
PRN Temporary Housekeeper
Busser - Awesome Benefits
Hourly Team Member - Competitive Pay
Restaurant Crewmember - Cashier, Runner, AND Customer Service
Front of House - Competitive Pay
Front of House Team Member
Host/Hostess
Guest Service Attendant
Host
Busser
Busser Salary in Round Rock
Bussers working in Round Rock, TX make an average annual salary of $21K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Round Rock, TX
There are 39 Busser opportunities available in Round Rock, TX all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Round Rock, TX
Bussers in Round Rock, TX Resume Data
Average Experience for Bussers in Round Rock, TX
- 3-5 years: 36%
- 6-10 years: 27%
- 1-2 years: 15%
- Less than 1 year: 12%
- More than 10 years: 11%
Educational Background for Bussers in Round Rock, TX
- Diploma: 80%
- Bachelors: 11%
- Associates: 9%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Round Rock, TX
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food safety: 10%
- Food service: Customer situations: 10%
- Attention to detail: 9%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Verbal communication: 5%
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