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Busser Jobs in Romulus, MI (9)

Housekeeper

Healthcare Services Group
Taylor, MI
New
Hospitality

Dietary Aide

Optalis Healthcare
Dearborn Heights, MI

Dietary Aide Fountain Bleu

Optalis Healthcare
Livonia, MI
Hourly

Caregiver - Full-Time 1st Shift

Cedarbrook Senior Living
Plymouth, MI
Hourly

Caregiver - Full-Time 2nd Shift

Cedarbrook Senior Living
Plymouth, MI
Hourly

Direct Caregiver - full time & part time afternoon shift

Woodhaven Retirement Community
Livonia, MI
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$16.50 - $18 / hour
‌

Dietary Aide

Novi Lakes Health Campus
Novi, MI
New
Education
‌

Assistant Director Engineering OEM

Aimbridge Hospitality
Ypsilanti, MI
Hospitality
401(k)
Dental Insurance
Vision Insurance
‌

Marriott Ann Arbor Ypsilanti at Eagle Crest - Concierge

Aimbridge Hospitality
Ypsilanti, MI
New
Hospitality
401(k)
Dental Insurance
Vision Insurance

Job Description

Working as a Busser in Romulus, MI

There are 9 Busser opportunities available in Romulus, MI all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Romulus, MI

Bussers in Romulus, MI Resume Data

Average Experience for Bussers in Romulus, MI

  • 3-5 years: 32%
  • 6-10 years: 27%
  • 1-2 years: 15%
  • More than 10 years: 14%
  • Less than 1 year: 11%

Educational Background for Bussers in Romulus, MI

  • Diploma: 84%
  • Associates: 8%
  • Bachelors: 7%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Bussers in Romulus, MI

  • Work style: Reliability: 21%
  • Customer focus & orientation: 19%
  • Food service: Customer situations: 11%
  • Food safety: 11%
  • Attention to detail: 8%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Retail customer service: 7%
  • Bartending: 5%
  • Sales skills: 5%

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