Busser Jobs in Red Bank, NJ (3)
Expeditor
Expeditor
Sous Chef
Job Description
Working as a Busser in Red Bank, NJ
There are 3 Busser opportunities available in Red Bank, NJ all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Red Bank, NJ
Bussers in Red Bank, NJ Resume Data
Average Experience for Bussers in Red Bank, NJ
- 3-5 years: 34%
- 6-10 years: 28%
- 1-2 years: 15%
- Less than 1 year: 11%
- More than 10 years: 11%
Educational Background for Bussers in Red Bank, NJ
- Diploma: 72%
- Bachelors: 15%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Red Bank, NJ
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Food service: Customer situations: 12%
- Food safety: 10%
- Attention to detail: 8%
- Customer service: 7%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Bartending: 6%
- Sales skills: 5%
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