Busser Jobs in Overland Park, KS (91)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Dishwasher - S Overland Park-Hielan
Dishwasher
Dishwasher/Janitor
Dishwasher
Dishwasher
Dishwasher - Olathe-Hielan
Busser
Food Runner & Busser
Busser/Food Runner
Food Runner/Busser - SSH
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Runner - Beso
Service Assistant / Busser
Service Support - Busser
Premium Busser
Busser- AdventHealth Sports Park at Bluhawk
Food Runner
Food Runner
Server, Food Runner, Drink Runner, Bartender, Bar Back, Golf Services
Food and Beverage Runner
Front of House Team Member
Busser
Busser Salary in Overland Park
Bussers working in Overland Park, KS make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Overland Park, KS
There are 91 Busser opportunities available in Overland Park, KS all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Bussers in Overland Park, KS Resume Data
Average Experience for Bussers in Overland Park, KS
- 3-5 years: 35%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Overland Park, KS
- Diploma: 84%
- Associates: 8%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Overland Park, KS
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 10%
- Customer service: 9%
- Attention to detail: 8%
- Food safety: 8%
- Retail customer service: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 5%
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