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Busser Jobs in North Miami Beach, FL (8)

Chicken Guy! - Expo Chicken Guy- Dadeland

Earl Enterprise
Miami, Florida
Entry-Level

DIRECTOR - CASINO MARKETING (PD)

Seminole Hard Rock Hotel & Casino Hollywood
Hollywood, Florida
New
Hospitality
401(k)
Dental Insurance
Vision Insurance

Chief Advancement Officer, Zoo Miami Foundation

ABFE
Miami, Florida

HOST

Hard Rock International
Miami, FL
New
Food Service

HOST

RIVIERA DINING GROUP
Miami Beach, FL
Food Service

Host Person-Restaurant 1

Aimbridge Hospitality
Miami, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Porter/Busser

American Social
Miami, FL
New
Food Service
‌

Overnight Valet Attendant - Fort Lauderdale, FL

Parking Management Services
Fort Lauderdale, FL
Part-Time
Hourly
Hospitality
Icon: salary
$14 - $20 / hour

Job Description

Working as a Busser in North Miami Beach, FL

There are 8 Busser opportunities available in North Miami Beach, FL all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near North Miami Beach, FL

  • Miami, FL
  • Fort Lauderdale, FL
  • Boca Raton, FL

Bussers in North Miami Beach, FL Resume Data

Average Experience for Bussers in North Miami Beach, FL

  • 3-5 years: 33%
  • 6-10 years: 27%
  • 1-2 years: 16%
  • More than 10 years: 13%
  • Less than 1 year: 11%

Educational Background for Bussers in North Miami Beach, FL

  • Diploma: 76%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in North Miami Beach, FL

  • Work style: Reliability: 21%
  • Customer focus & orientation: 18%
  • Food service: Customer situations: 12%
  • Food safety: 11%
  • Customer service: 8%
  • Attention to detail: 7%
  • Cooking skills: Basic food preparation: 6%
  • Bartending: 6%
  • Retail customer service: 6%
  • Sales skills: 6%

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