Host or Hostess - East Beltline (Weekend Availability Required)
Anna's House
Grand Rapids, MI
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $16 / hour
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Server - Holland (Weekend Availability Required)
Anna's House
Holland, MI
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$12 - $24 / hour
‌
Crew Member
Wendy's
Grandville, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Dietary Aide
The Oaks at Jamestown
Grandville, MI
Education
‌
Resident Care Giver
Rivertown Ridge
Grandville, MI
Part-Time
401(k)
$17 / hour
‌
Server Assistant
Chili's
Wyoming, MI
Part-Time
Food Service
‌
Server Assistant - $150 Incentive*
Mainstreet Ventures
Grand Rapids, MI
Hospitality
$150 / day
‌
Public Area Attendant
Creative Dining Services
Holland, MI
Hospitality
Dental Insurance
‌
Drink Runner
Main Event Entertainment
Grand Rapids, MI
Education
$10.33 - $11 / hour
‌
Nutrition Services-Hospital Food Services at Trinity Health Grand Rapids
Trinity Health
Grand Rapids, MI
Part-Time
Food Service
Dental Insurance
Vision Insurance
$15 / hour
‌
Server
The Oaks at Byron Center
Byron Center, MI
Education
‌
Cook - Big E's Downtown GR
Suburban Inns
Grand Rapids, MI
New
Food Service
Dental Insurance
Vision Insurance
$18 / hour
‌
PRN Supervisor-EMT/LPN/experienced Med Passer with a MA/CENA
Sheldon Meadows Assisted Living Center
Hudsonville, MI
‌
Server MDRD Restaurant - 2nd Shift - Part Time
Amway Grand Plaza Hotel
Grand Rapids, MI
Part-Time
Food Service
401(k)
Education
‌
Call Monitoring Compliance Specialist (Remote)
Reliant
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
$17 - $19 / hour
‌
Busser
Cracker Barrel
Grandville, MI
Part-Time
Food Service
401(k)
Health Insurance
Job Description
Working as a Busser in Grandville, MI
There are 45 Busser opportunities available in Grandville, MI all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.