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Busser Jobs in Cotati, CA (6)

Senior Events Manager

Auberge Resorts
Napa, California
Part-Time
Hospitality
Flexible Schedule
Icon: salary
$90k - $95k / year

Expeditor/Food Runner

Cattlemens
Rohnert Park, CA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$16.50 / hour

Server Assistant

Chilis
Rohnert Park, CA
Part-Time
Food Service
Icon: salary
$16 / hour

Certified Nursing Assistant

Life Care Companies
Santa Rosa, CA
Part-Time
Hourly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$21 / hour

Utility Attendant

Sizzler USA
Napa, CA
New
Hospitality

Bell Attendant

Carneros Resort and Spa
Napa, CA
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour

Job Description

Working as a Busser in Cotati, CA

There are 6 Busser opportunities available in Cotati, CA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Cotati, CA

  • Santa Rosa, CA
  • Vallejo, CA
  • Fairfield, CA

Bussers in Cotati, CA Resume Data

Average Experience for Bussers in Cotati, CA

  • 3-5 years: 32%
  • 6-10 years: 30%
  • 1-2 years: 14%
  • More than 10 years: 14%
  • Less than 1 year: 10%

Educational Background for Bussers in Cotati, CA

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Cotati, CA

  • Customer focus & orientation: 19%
  • Work style: Reliability: 18%
  • Food safety: 11%
  • Food service: Customer situations: 11%
  • Retail customer service: 9%
  • Attention to detail: 9%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 6%
  • Bartending: 5%
  • Verbal communication: 5%

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