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Busser Jobs in Campbell, CA (6)

Food and Beverage Supervisor

HEI Hospitality
Sunnyvale, California
Food Service
Dental Insurance
Vision Insurance

CNA with a 50-year 6-acre LTC community in San Jose!

Employment Process Group
San Jose, CA
Hourly
PTO
Icon: salary
$24 / hour

Administrative Assistant for the Institute for Youth Ministry (IYM)

Princeton Theological Seminary
🌎 Remote
New
Part-Time
Remote
Hospitality

PD Rehabilitation Services Specialist I **On-call position**

Momentum for Health
San Jose, CA
Hourly
Icon: salary
$34.21 / hour

REHABILITATION SERVICES SPECIALIST I **Crossroads I**

Momentum for Health
San Jose, CA
New
Part-Time
Hourly
Icon: salary
$34.21 / hour

REHABILITATION SERVICES SPECIALIST I **15hrs/week**

Momentum for Health
Palo Alto, CA
Hourly
Icon: salary
$34.21 / hour
‌

Housekeeping Supervisor- Hourly Rate $25.00

Aimbridge Hospitality
Sunnyvale, CA
New
Hourly
Hospitality
Icon: salary
$25 / hour

Job Description

Working as a Busser in Campbell, CA

There are 6 Busser opportunities available in Campbell, CA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Campbell, CA

Bussers in Campbell, CA Resume Data

Average Experience for Bussers in Campbell, CA

  • 3-5 years: 35%
  • 6-10 years: 29%
  • 1-2 years: 15%
  • More than 10 years: 11%
  • Less than 1 year: 10%

Educational Background for Bussers in Campbell, CA

  • Diploma: 74%
  • Bachelors: 14%
  • Associates: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Campbell, CA

  • Customer focus & orientation: 21%
  • Work style: Reliability: 16%
  • Food service: Customer situations: 11%
  • Food safety: 10%
  • Retail customer service: 10%
  • Customer service: 8%
  • Attention to detail: 7%
  • Sales skills: 6%
  • Cooking skills: Basic food preparation: 6%
  • Bartending: 5%

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